Gastroback Design Automatic Bread Maker Advanced

48
CLASSIC FRENCH BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 340 ml 250 ml 170 ml
Salt 8 g 6 g 4 g
Oil 12 ml 9 ml 6 ml
Sugar 16 g 12 g 8 g
Bread flour 540 g 400 g 270 g
Yeast 6 g 5 g 3 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 2 French Bread.
CORN BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 320 ml 240 ml 160 ml
Salt 6 g 5 g 3 g
Oil 24 ml 18 ml 12 ml
Sugar 16 g 12 g 8 g
Milk powder 16 g 12 g 8 g
Bread flour 400 g 300 g 200 g
Yeast 6 g 4 g 3 g
Corn flour 120 g 100 g 60 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 2 French Bread.