Gastroback Design Bread Maker Advanced User Manual

117
SESAME BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 320 ml 250 ml 160 ml
Salt 8 g 6 g 4 g
Oil 36 ml 24 ml 18 ml
Sugar 24 g 18 g 12 g
Milk powder 24 g 18 g 12 g
Bread flour 520 g 400 g 260 g
Yeast 6 g 4 g 3 g
Sesame seeds 30 g 22 g 15 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Add sesame into the bread pan when the beeper sounds during the kneading pro-
cess. Alternatively, you may fill sesame seeds into the ingredients box before starting
the program.
Select program 1 Basic Bread.
WALNUT OR PINESEED BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 280 ml 230 ml 140 ml
Egg 2 1 1
Salt 6 g 5 g 3 g
Oil 36 ml 24 ml 18 ml
Sugar 24 g 18 g 12 g
Milk powder 24 g 18 g 12 g
Bread flour 500 g 400 g 250 g
Yeast 6 g 4 g 3 g
Walnuts or pine-
seeds
60g 45 g 30 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Coarsely chop walnuts and/or pineseeds and add into the bread pan when the bee-
per sounds during the kneading process. Alternatively, you may fill chopped walnuts
and pineseeds into the ingredients box before starting the program.
Select program 1 Basic Bread.

Gastroback Design Bread Maker Advanced Specifications

General

Brand	Gastroback
Model	Design Bread Maker Advanced
Category	Bread Maker
Language	English