EasyManua.ls Logo

Gastroback Design Bread Maker Advanced

Gastroback Design Bread Maker Advanced
136 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
118
CLASSIC FRENCH BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 340 ml 250 ml 170 ml
Salt 8 g 6 g 4 g
Oil 12 ml 9 ml 6 ml
Sugar 16 g 12 g 8 g
Bread flour 540 g 400 g 270 g
Yeast 6 g 5 g 3 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 2 French Bread.
CORN BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 320 ml 240 ml 160 ml
Salt 6 g 5 g 3 g
Oil 24 ml 18 ml 12 ml
Sugar 16 g 12 g 8 g
Milk powder 16 g 12 g 8 g
Bread flour 400 g 300 g 200 g
Yeast 6 g 4 g 3 g
Corn flour 120 g 100 g 60 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 2 French Bread.

Table of Contents

Related product manuals