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General| Brand | GE |
|---|---|
| Model Number | 164D3333P072 |
| Product Type | Range |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Number of Burners | 4 |
| Voltage | 240V |
| Self-Cleaning | Yes |
| Convection Oven | No |
| Cooktop Type | Electric |
| Warranty | 1 year limited |
Essential safety rules for using electrical appliances to minimize risks.
Critical steps for installing and ensuring the anti-tip device is engaged.
Guidelines on fire prevention, handling oven heat, and self-cleaning safety.
Safe practices for surface units, including radiant glass tops and preventing burns.
How to operate surface units, cookware tips, and indicator lights.
Using oven controls, baking, roasting, broiling, and shelf placement.
Setting clock, timer, timed baking, and delayed start features.
Guide on how to calibrate the oven thermostat for accurate temperature settings.
Cleaning control panel, vents, painted surfaces, and general range exterior.
How to clean porcelain oven interiors, oven shelves, and heating elements.
Cleaning surface units, drip pans, and glass cooktops.
Cleaning lift-off oven door, glass window, oven light, and broiler pan.
Save instructions, note codes, and identify necessary tools for installation.
Requirements for cabinet spacing, clearances, and hood installation.
Connecting power cord, strain relief, and wiring for range installation.
Installing the anti-tip bracket and leveling the range for stability.
Solutions for issues with surface units, scratches, and discoloration.
Resolving problems with oven not working, temperature, baking, broiling, and self-cleaning.
Troubleshooting display errors, clock/timer issues, and error codes.
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