GE 169200 - Preset Modes

OPERATION
The following preset modes are available:
Mode Name Temp. / Time Description Examples
1 Traditional
1. high 1 hr.
2. low 8 hrs
Strong short heat
followed by a long
cooking time with low
temperature.
Pot Roast-Soups-
Stews-Ham
2 Slow and
Low
low 8 hrs.
Long slow cook time to
allow for hard beans to
soften & seasonings to
mellow.
Chili-Sauce-Beans
3 Soup &
Stew
1. low 7 hrs.
2. high 1 hr.
Perfect for soups &
stews. Final ingredients
should be added in the
last hour. An audible
sound will remind the
user 1 hr. before the end
of cooking time.
Soup-Stew-Shrimp
Creole-Jambalaya
4 Chicken &
Poultry
low 4 hrs.
For boneless, skinless
poultry
Chicken Breasts
with Herbs-Mexican
Chicken Con Queso
5 Dips &
Appetizers
1. high 1 hr.
2. low 4 hrs.
Heats up dips
and appetizers to
temperature, then shifts
to low for serving.
Dips-Meatballs-
Cider
6 Tenderize
low 10 hrs.
This is for most large
tough meats. Allows
meat to become tender
with long low heat.
BBQ Brisket- Beef
Stew-Pot Roast &
Vegetables-Pulled
Pork
7 Bake
high 3 hrs.
Perfect for baking Breads-Cakes-
Cheesecake
8 Take &
Reheat
1. high 20 min.
2. warm
Perfect for transporting
food
Travel and Serving
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169200-IM-EN-07.indd 11 08.06.2009 10:53:52