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RECIPES
Preset 3: Soup and Stew
Chicken and Vegetable Soup
Preset 3, Soup and Stew
1 to 1 1/4 pounds boneless, skinless chicken thighs
1 medium onion, chopped
2 carrots, chopped
1 stalk celery, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1 carton (32 ounces) chicken broth
1/2 cup water
1 teaspoon dried basil leaves
1 teaspoon dry minced garlic
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 cup uncooked long grain rice
1 cup frozen mixed vegetables, thawed and drained
Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well.
Cover and cook on Preset 3 Soup and Stew (Low 7 hours, then High 1 hour).
When unit turns to High, stir in rice and thawed mixed vegetables. Cover and cook
on High setting 1 hour.
Just before serving, stir to break chicken thighs into bite size pieces.
Makes 6 servings.
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169200-IM-EN-07.indd 19 08.06.2009 10:53:52
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