18
RECIPES
Spaghetti Sauce
Preset 2, Slow and Low
1 pound ground beef or Italian sausage, browned and drained
1 medium onion, finely chopped
2 tablespoons minced fresh parsley
1 tablespoon dry minced garlic
1 tablespoon sugar
1 tablespoon Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon salt
2 bay leaves
1 can (28 ounces) crushed tomatoes
1 can (28 ounces.) tomato puree
1 can (6 ounces) tomato paste
1 cup beef broth
Combine all ingredients in slow cooker. Stir well.
Cover and cook on Preset 2, Slow and Low (Low 8 hours). Remove bay leaves before
serving.
Makes 6 to 8 servings.
Tip: If desired, omit ground beef and add meatballs. Prepare your favorite meatballs, or
use frozen, prepared meatballs. Add to the sauce and cook as directed.
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