fJg@?p@ grease
~p~g+~~Ovlgn
shelfin whileoven
iscool.If shelvesmustbehandledwhenhot,donot
letpothcdciercontactheatingunitsinthegven.
oven
e not door gaT d gai
essentialfora goodseaLCareshouldbetakennot
torub,damageormovethegasket.
~DOEW~Wewen Nocommercialoven.
ckarierorovenlinerprotectivecoatingofanykind
shouldbeusedin oraroundanypartoftheoven.
@ckonmiM u a
c Bo
-
CJL
~
U p p size----’~his
L=
y-
applianceisequippedwithdifferent
sizesurfaceunits.Selectcookware
havingilatbottomslargeenoughtocoverthe
surfaceunitheatingelement.Theuseofundersized
cookwarewillexposeaportionof’theheating
elementto directcontactandmayresultinignition
ofclothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.
~~e~~rleavefm=faeeunits at h~g~
h se
Boilovercausessmokingandgreasy
spilloversthatmaycatchonfire.
~B p a v E UNWd
am!.are in place.Theirabsenceduringcooking
coulddamagerangepartsandwiring.
eD&9twx foiltohe drippansor
anywhereintheovenexceptasdescribedinthis
book.Misusecouldresultina shock,firehazardor
damageto therange.
~ c types d @
o o g c a
suf u s
othersmaybreak
becauseofthesuddenchangeintemperature.See
sectiononSurfaceCookingforsuggestions.
~T Inf o i i o
flammablematerials,andspillage,thehandleofa
containershouldbeturnedtowardthecenteroftiie
rangewithoutextendingovernearbysurfaceunits.
F~Q&$ be a d a
Frostonfrozenfoodsorrnoistursonfreshfoods
cancausehotfattobubbleupand.oversides
ofpan.
l!.
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