PREPARING THE OPENING
1
MAINTAIN THE FOLLOWING
MINIMUM CLEARANCE DIMENSIONS
3 3/4 MIN.
4
RECOMMENDED GAS SUPPLY
LOCATION FROM BACKWALL
5
MAKE SURE WALL COVERINGS,
COUNTERTOP AND CABINETS
AROUND COOKTOP CAN
WITHSTAND HEAT (UP TO 200°F)
GENERATED BY COOKTOP
13″ MAX. Depth of overhead cabinets
18″ MIN. height
from countertop to
nearest cabinet on
either side of unit
2
OVERALL COOKTOP DIMENSIONS
Cooktop
33-11/16″
36″
21″
3-1/4″
18-7/8″
1” Min. From Backwall
7″
From Cutout
Center Line
Recommended
gas supply
location
NOTE: All gas cooktop models require 7/16″
free area below cooktop bottom to combustible
material.
ALL HORIZONTAL CLEARANCES MUST BE MAINTAINED
FOR A MINIMUM OF 18” ABOVE THE COOKING SURFACE.
30″ MIN. clearance from countertop
to unprotected overhead surface
2-1/2″ MIN. from cutout
to front of countertop
Wall covering,
cabinets and
countertop must
withstand heat
up to 200°F
3
CUTOUT DIMENSIONS OF COUNTERTOP
To ensure accuracy, it is best to make a template
when cutting the opening in the counter.
16-15/16″
33-7/8”
length
of cut
4
Installation Instructions
19-1/8” width cut
B - MIN. from
cooktop to left
vertical combustibles
36” or wider
cabinet base
A - MIN. from
cooktop to right
vertical combustibles
C - MIN. from
cooktop to rear
vertical combustibles
A B C
PGP976 5” 3” 1-5/16”
PGP986 11” 11” 2”
CPG650 11” 11” 2”