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Need help?Do you have a question about the GE Double Wall Oven and is the answer not in the manual?
General guidelines for safe oven operation and usage.
Notice regarding California Proposition 65 and carbon monoxide from fiberglass insulation.
Instructions to prevent fire by keeping flammable items away from the oven.
Steps to take to prevent injury and fire spread during a kitchen fire.
Safety precautions for using the oven, including door opening and rack placement.
Safety guidelines specific to operating the self-cleaning oven function.
Details limitations on implied warranties for merchantability or fitness for a particular purpose.
Information on ordering parts, accessories, and contacting customer service.
List of available accessories such as broiler pans and cleaning supplies.
Instructions for safely removing protective shipping film and adhesive tape from the appliance.
Detailed explanation of each button and function on the oven control panel.
Explains features like temperature adjustment, timer signals, display settings, and Sabbath mode.
Guide to oven rack positions and how to place and remove racks.
Warning against using aluminum foil on the oven bottom due to damage and fire hazards.
Descriptions of different cooking modes like Bake, Broil, Proof, and Warm.
Advice on how cookware material and finish affect baking performance.
Recommended modes and rack positions for various food types.
How to clean the oven's control panel safely.
Methods for cleaning the oven's exterior surfaces.
Instructions for cleaning stainless steel surfaces without scratching.
Guidance on manual cleaning, Steam Clean, and Self Clean modes for the oven interior.
How to clean or manage oven racks, including during self-cleaning.
Step-by-step instructions for replacing the oven light bulb.
Instructions for safely removing and replacing the oven door.
Addresses common problems like uneven cooking or temperature discrepancies.
Troubleshooting for when the oven does not power on or respond.
Explains normal operational noises and initial odors from new ovens.
Guidance for interpreting and resolving function error codes displayed on the oven.
Troubleshooting for blank displays, flashing clocks, or power interruptions.
General guidelines for safe oven operation and usage.
Notice regarding California Proposition 65 and carbon monoxide from fiberglass insulation.
Instructions to prevent fire by keeping flammable items away from the oven.
Steps to take to prevent injury and fire spread during a kitchen fire.
Safety precautions for using the oven, including door opening and rack placement.
Safety guidelines specific to operating the self-cleaning oven function.
Details limitations on implied warranties for merchantability or fitness for a particular purpose.
Information on ordering parts, accessories, and contacting customer service.
List of available accessories such as broiler pans and cleaning supplies.
Instructions for safely removing protective shipping film and adhesive tape from the appliance.
Detailed explanation of each button and function on the oven control panel.
Explains features like temperature adjustment, timer signals, display settings, and Sabbath mode.
Guide to oven rack positions and how to place and remove racks.
Warning against using aluminum foil on the oven bottom due to damage and fire hazards.
Descriptions of different cooking modes like Bake, Broil, Proof, and Warm.
Advice on how cookware material and finish affect baking performance.
Recommended modes and rack positions for various food types.
How to clean the oven's control panel safely.
Methods for cleaning the oven's exterior surfaces.
Instructions for cleaning stainless steel surfaces without scratching.
Guidance on manual cleaning, Steam Clean, and Self Clean modes for the oven interior.
How to clean or manage oven racks, including during self-cleaning.
Step-by-step instructions for replacing the oven light bulb.
Instructions for safely removing and replacing the oven door.
Addresses common problems like uneven cooking or temperature discrepancies.
Troubleshooting for when the oven does not power on or respond.
Explains normal operational noises and initial odors from new ovens.
Guidance for interpreting and resolving function error codes displayed on the oven.
Troubleshooting for blank displays, flashing clocks, or power interruptions.
General| Fuel Type | Electric |
|---|---|
| Self-Cleaning | Yes |
| Convection | Yes |
| Broiler | Yes |
| Oven Type | Double |
| Oven Capacity | 5.0 cu. ft. (Each Oven) |
| Warming Drawer | No |
| Color Options | Stainless Steel, Black Stainless Steel, White |
| Width | 29.75 in |
