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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedf17the oven.
How to Set the Oven for Broiling
V1] Place the meat or fish on a broiler
it i
,grid in a broiler I)an designed,
fiw broiling.
[] F°ll°w suggested shelf I)°siti°ns in
the BroilingGuide.
Ifyourrange/sconnectedto208volts,rare
steaksmaybebroiledbypreheatingthebroiler
andpositioningtheovenshelfoneposition
higher.
Use Lo Broil to cook fi)ods such as
poultx_ or thick cuts of meat thorotlghl_
without ox e_q)rowning them.
[] Touch the Broil Hi/Lo pad once tot
Hi Broil
To change, to Lo Broil, touch the
Broil Hi/Lo pad again.
[] Touch the Start pad.
[] _Aqlen broiling is finished, touch the
Clear/Off pa d.
The size, weight, thickness,
starting temperattlre
and VOtli" l)reference
of doneness will aiti_ct
broiling times. This guide
is based on meats at
retiigerator temperatm'e.
[_o/m/m; bu/ you _houfd kno._ /hal
_ool,'i_l._4 i/ /o on(_ 140 l" m('m_s
_om_"fix)d /)oism i_N o_;_n i_m_
mD surzhe. " (Sou_r_': _e lbod
Book. l_)u_ I£il(/J4"_ (,_tid('. t:SI)A
tb_aJu_e / 9S5.)
Theoven has 6shelf positions.
Pass
4 3 2 1
[]
[]
[]
[]
[]
[]
Center baking pans h7the oven.
Broifing Guide - 4 Pass Broil Element
Food
GroundBeef
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
Quantityand/ Shelf*
orThickness Position
1lb. (4patties)
I/2 to 3/4"thick
4 Ibs.(12patties)
3/4to 1" thick
1to 11/2 Ibs.
11/2" thick
2 to 21/2 Ibm
1whole cut up
2to 21/zIbs.,
split lengthwise
Breast
2to 4 slices
2(split)
24
1lb. (V4to I/2" thick) E
F
E
E
D
D
E
C
C
E
F
2(1" thick) E
2 (I/2 to 3/4"thick) E
I/2" thick D
1" thick D
2(i/£, thick) D
2(I" thick)about 1 lb. D
FirstSide
Time(min.)
13
6
8
10
10
15
2O
25
25
3
3-4
18 2O
10
10
6
8
10
15
SecondSide
Time(rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tunl
over.
6
8
10
15
Commeots
Spaceevenly.
Steakslessthan3/4"
thick aredifficult
tocookrare.
Slashfat.
Brusheachsidewith
meltedbutter
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brush
with butter if desired.
Cutthrougl_back of
slleii. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broiling time.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
and duringcooking,
if desired.
Turncarefully.Donot
turn skinside down.
Slashfat.
_Seeillustration for description of shelf positions.
13
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