GE EER2000 User Manual

Usingthe oven.
The size, weight, thickness,
starting temperature
and )our preierence
of doneness will afli_ct
broiling times. This guide
is based on meats at
retiJgerator temperatm'e.
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The oven has 6 shelf positions.
Pass
B 54321
Broifing Guide - 6 Pass Broil Element
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Mediuro
Well Done
Rarer
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Sahnon Steaks
Quantityand/ Shelf FirstSide
or Thickness Position Time(rain.)
1lb.(4patties) E 9
1/2to3/4"thick E 11
1" thick
1to 1½ Ibs.
F
E
E
7
9
11
1½"thick D 14
2 to 2½ Ibs. D 18
D 22
1whole cut up C 25
2 to 2½ Ibs.,
split lengthwise
2 Breasts C 25
1/4 to 1/2" thick E 6
E
D
D
D
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)
4 (1" thick)about 1 lb.
10
15
10
12
SecondSide
Time(min.)
6
1O
5
6W
89
11
1416
20
10
1015
5
10
15
78
10
Comments
Space evenly. Up to 8
patties take about ti_e
same time.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommendec
Slashfat.
Broilskin-side-down
first.
Handleandturnvery
carefully.Brashwith
lemonbutterbefore
and duringcooking,
if desired.
Slashfat.
Greasepan.Brush
steakswith melted
butter.
Center baking pans f17the oven.
14

GE EER2000 Specifications

General

Brand	GE
Model	EER2000
Category	Ranges
Language	English