Using the upper oven.
GEAppliances.com
If your model has a door latch,
for self-cleaning only.
!
The ovenhasa speciallow rack(F1)
positionjust abovethe ovenbottom.
Useit when extracoeldngspaceis
needed,for example,when ceoldng
alarge turkey.Therackis not designed
toslide out atthis position.
do not lock the oven door with the latch during baking or roasting. The latch is used
How to Set the Upper Oven for Baking or Roasting
Youroven is not designed for open-door
cooking.
Ell Touchthe BAKEpad.
[_ Touch the number pads to set
the desiredtemperature.
[_] Touch the STARTpad.
Theword ON and .100° will be displayed.
Asthe oven heats up,the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
Tochangethe oventemperature during
BAKEcycle,press theBAKEpad and then
the number pads to getthe new temperature.
_] Check food for doneness at minimum
time on recipe.Cook longer if necessary.
_-] Touch the CLEAR/OFFpad when
cooking iscomplete.
[_ Preheating and Pan Placement
[_ Preheat the oven if the recipe callsfor it.
To preheat, set the ovenat the correct
_] temperature. Preheating isnecessary
[_ when convection baking and for good
resultswhen baking cakes,cookies,
[_ pastry and breads.
[]
When bakingona single rack,use
the rackpositionfrom the chart for
your typeof food.Baldngresultswill
be better if baldngpansarecentered
in the ovenas muchas possible.
Bakingresultswill be better iffoods are
centered inthe oven as much as possible.
Pansshould nottouch each other or the
walls of the oven.
Forbest resultswhen baking four cake layers
at a time, useracks Band D.Placethe lower
pans atthe back of the rack and the upper
pans at the front of the rack as shown so that
one pan isnot directly above another leaving
approximately 1-1/2" between pans,from
the front, back and sidesof the walls.
Typeof Food Rack Position
Angelfoodcake AorC
Bundtorpoundcakes AorC
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Pies Oncookiesheet BorC
Roasting RorA
4-Layercakes B& D
When bakingfour cake layersat a time,
useracks Band D. Placethelower pans
at the back of the rackand the upper
pansto the front ofthe rackshown
so that one pan isnot directty above
another.
Aluminum Foil
Donot usealuminum foi! on the bottom
of theoven.
Never entirely cover a rack with aluminum
foil.Thiswill disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be usedto catch
a spilloverby placing it on a lower rack
several inches below the food.
Oven Moisture
Asyour ovenheats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
Thesedroplets are harmless and will
evaporate as the oven continues to heat up.
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