GE EGR2000 Owner's Manual

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Using the oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
Closethedoor.Always broilwith
the doorclosed.
How to Set the Oven for Broiling
NOTE: On models with an OVEN TEMP knob, turn
it to BROIL.
.Placethe meat or fish on a broiler grid
in a broiler pan.
[_ Followsuggested rack positions
inthe BroilingGuide.
Theoven door must be closed during
broiling.
Touchthe Broil Hi/Lo pad once for
Hi Broil.
[_ Touchthe Start/On pad.
[_ When broiling isfinished,touch the
Clear/Off pad.
Servethe food immediatelu, and leave the
pan outside the oven to cool during the meal
for easiestcleaning.
UseLo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
Tochange to Lo Broil, touch the
Broil Hi/Lo pad again.
Broiling Guide
Thesize,weight,thickness,
startingtemperatureandyour Food
preferenceofdonenesswillaffect Bacon
broilingtimes.Thisguideis based
onmeatsat refrigerator
temperature.
tThe U.S.Departmentof Agriculture Beef Steaks
says "Rarebeef is popular,but you Raret
shouldknow thatcookingit to only Medium
140°Fmeanssomefeodpoisoning Well Done
organismsmaysurvive."(Source:Safe
FoodBook,YourKitchenGuide,USDA
Re_June 1985.)
Theovenhas 5rackpositions.
GroundBeef
Well Done
Raret
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
WeNDone
Medium
Well Done
Quantityand/
orThickness
1/2 lb.
(about8thin slices)
1lb. (4 patties)
1/2 to 3/4" thick
1" thick
1to 172Ibs.
11A"thick
2 to 2_AIbs.
1whole
2 to 21½Ibs.,
split lengthwise
4 bone-inbreasts
24
6 to 8oz.each
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12oz.
2 (I_A'' thick) about 1lb.
C
C
C
C
C
C
B
B
C
D
D
D
D
D
D
D
10
g
12
13
10
12 15
25
30 35
25-30
13 16
6
10
15
8
10
10
17
710
7
5-6
8-9
6-7
10-12
16 18
15 20
10 15
Donot
turn
oven
6
8
8
47
10
4-6
12 14
_omments
Arrange in single layer.
Spaceevenly.Upto
8patties takeabout
the sametime.
Steakslessthan 1" thickcool<
throughbeforebrowning.
Panfrying is recommended.
Slashfat.
Brusheachside with melted
butter.Broilskin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
meltedbutter before broiling
andafter half of broiling
time.
Handleandturn very
carefully.Brushwith lemon
butterbeforeand during
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of rack positions.
14

GE EGR2000 Specifications

General

Brand	GE
Model	EGR2000
Category	Ranges
Language	English