GE GCST10A1 - Oven Cooking Features; Combination Cook; Convection Bake; Broil Feature

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Oven Cooking Features
Combination cooking uses a heating element to raise
the temperature of the air inside the oven. A fan gently
circulates this heated air throughout the oven, over and
around the food, producing golden brown exteriors and
rich, moist interiors.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop around
the food, some foods cook faster than in regular oven
cooking.
See the Cookware Tips section for information on
suggested cookware.
For Best Results…
The rack is required for good air
circulation and even browning.
Always use the provided racks when convection cooking.
We recommend the tall rack for cookies and the short
rack for cakes, pizza, biscuits and pies. Do not use both
racks at once.
See the Cookware Tips section for information on
suggested cookware.
USING THE MICROWAVE: Convection Features
Combination Cook
To use the Combination Cook feature:
3UHVVWKHCOMBI button once. Icon and will
turn on.
2. Select “C-1” or “C-2” by pressing Combi button
repeatedly.
Press pad this number of times Display Icon Display
1C-1
2C-2
3UHVVSTART
4. Input cooking time.
3UHVVSTART
Convection Bake
To use the Convection Bake feature:
3UHVVWKHCONV button. Icon. .will turn on.
2. Enter target temperature using the temperature
presets.
For Preheat:
3UHVVSTART. Temperature bar will fill and unit will
beep once preheating is complete.
3ODFHIRRGLQWRRYHQ&ORVHWKHGRRU³+´ZLOO
display.
3. Enter time. Max time is 9 hours and 99 minutes.
3UHVVSTART.
For Skipping Preheat:
3UHVVWKHCOOK TIME button. “H0:00” will display.
Enter time. Max time is 9 hours and 99 minutes.
3UHVVSTART.
Convection cooking uses a heating element to raise
the temperature of the air inside the oven. A fan gently
circulates this heated air throughout the oven, over and
around the food, producing golden brown exteriors and
rich, moist interiors.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop around
the food, some foods cook faster than in regular oven
cooking.
For Best Results…
The rack is required for good air
circulation and even browning.
Always use the provided racks
when convection cooking. We recommend the tall rack
for cookies and the short rack for cakes, pizza, biscuits
and pies. Do not use both racks at once.
See the Cookware Tips section for information on
suggested cookware.
Broil Feature
To use the Broil feature:
3UHVVWKHBroil button.
2. Enter the cooking time.
3UHVVSTART.