3
IMPORTANT SAFETY INSTRUCTIONS
READ ALL SAFETY INFORMATION BEFORE USING
SAVE THESE INSTRUCTIONS
• Do not operate this appliance if it has a
damaged cord or plug, if it is not working properly
or if it has been damaged or dropped. If the
supply cord is damaged, it must be replaced by
the manufacturer or its service agent or a
similarly qualified person in order to avoid a
hazard
• Do not store this appliance outdoors. Do not
use this product near water - for example, in a
wet basement, near a swimming pool, near a sink
or in similar locations.
• Keep power cord away from heated surfaces.
• Do not immerse power cord or plug in water.
• Do not let power cord hang over edge of
table or counter.
• To reduce the risk of fire in the oven cavity:
— When heating food in plastic or paper
container, check the oven frequently to the
possibility of ignition.
— Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
oven while cooking.
— Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
— If smoke is observed, switch off or unplug the
appliance and keep the door closed in order
to stifle any flames.
— Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use
— If materials inside oven ignite, keep the oven
door closed, turn the power off, disconnect
the power cord or shut off at the fuse or
circuit breaker panel. If the door is opened,
the fire may spread.
• Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handle the container.
• Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even result
in skin burns.
• Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave ovens
since they may explode even after microwave
heating has ended.
• Pierce foods with heavy skins such as
potatoes, whole squashes, apples and chestnuts
before cooking.
• The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
• Cooking utensils may become hot because of
heat transferred from the heated food. Potholders
may be needed to handle the utensil.
• Utensils should be checked to ensure that
they are suitable for use in microwave oven.
• This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and Medical)
equipment in which radio-frequency energy is
intentionally generated and/or used in the form
of electromagnetic radiation for the treatment of
material, and spark erosion equipment. For Class
B equipment is equipment suitable for use in
domestic establishments and in establishments
directly connected to a low voltage power supply
network, which supplies buildings used for
domestic purpose.
• This appliance is not intended for use by
persons (including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• If the supply cord is damaged, it must be
replaced by a special cord or assembly available
from the manufacturer or its service agent.
To Next Page