Cycle selection hints
It is important
to
follow the loading
instructions on pages
8
and
9.
POTSCRUBBER—For items such
as
pots, pans and casseroles with
dried-on or baked-on soils.
Everyday dishes may be included.
NORMAL WASH—For loads
of
everyday dishes, glasses and
cookware.
LIGHT WASH—For dishes that
are
lightly soiled with soils that
have not dried on. Also
for
everyday dishes that have extra
preparation
before
loading.
RINSE & HOLD—For rinsing
partial loads which will be washed
later.
D()
not
use
detergent.
What happens in each cycle
●
You 11 hear occasional clicking
● During the drying period:
sounds:
—The motor stops.
—Soft food disposer shredding
— Water vapor comes through the
action.
vent by the door latch during
—Drain valve opening to pump
drying and when water is being
water out.
pumped out.
—Timer control as cycle
progresses.
—Detergent cup opening.
Wash
Water
Use
Cycle Time
Gallons Minutes
Wash Cycles
(approx.
)
(approx.
)
Cycle Sequence
POTSCRUBBER
I
2,1
~~
mmmmamm
NORMAL WASH
~~,1
‘I
mmmmmmm
LI{;HT
WASH
10.5
51*
mmmmmm
RINSE &
HOLD
4.9
14
mmm
‘~ Unextended times. These cycle times will be increased approximately 2
I
minutes if
WASH HEAT BOOST Option is selected.
Drying Options:
HEATED DRYING. Available on
all
wash cycles
except
RINSE
&
HOLD.
Add
25
nlinutcs
to
w:ish
cycle
tinlc.
NO HEAT DRYING. Drying heater is
turned
off,
Dishes
dry
naturally.
5
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