How to load the BOTTOM RACK
1~
r
Load platters, pots, pans and bowls
along
the sides, in
corners or in the back. All
large
items, such
as
pitchers
Heavily
soiled
pots, pans and casseroles MUST be
loaded in the bottom rack,
facing
down. Prop broiler
salad
bowls and mixing bowl;, should be washed in the
pans and racks along the edge.
lower rack.
Don
item
I
I
through bottom.
Put flatware in the removable basket with handles up to
protect
your hands. Mix knives, forks
tind
spoons so they
Take out anything that
may
fall or
extend
through the
Precaution!
tion’t
nest together. Distribute evenly.
Smali
plastic items,
bottom
of
the basket.
such as measuring spoons
and
lids
from
small containers
are not recommended
for
automatic
dishwashing.
If
placed in the dishwasher, they should
go
in the bottom
o~
silverware basket with silverware on top.
9
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