ge.com
WARMINGDRAWER(onsomemode/s)
The puq)ose of the wanning drm,ver is DOnot touchthe heating element or the interior
to hold hot cooked fbods at serving surface ofthe warming drawer. These surfi_ces
temperature. ,Mways start wifll hot _od; may' be hot enough to bum.
cold fbod cannot be healed or cooked
in tl/e wanning drawer.
iiiiiiiii_i;_ii_i
Do not use tile wanning drmver to dry
newspapers. If o_erheated, they can catch
Oil flre.
Do not ]eme paper products, cooking
mensils or fbod in tile warming drawer
when not in use.
Nexer leave jars or cans of fi_t drippings in
or near your wanning drmver
Alwavs, keep wooden and plastic utensils
and canned fbod a safe distance away flom
your wanning drinker.
iiiiiiiii_i_i_iiiiii
iiiiiiiii_i;_ii_i
REMEMBER:Tile inside surfime of the
wanning drawer may be hot when the
drawer is opened.
Use care when opening die drays>i: Open
the drawer a crack and let hot air or steam
escape befbre removing or replacing fbod.
Hot air or smam which escapes can cause
burns to hands, fi_ce and/or eyes.
Do not use aluminum fbil to line the drawer
Foil is an excellent heat insulator and will
trap heat beneath it. This will upset tile
perfbrmance of tile drawer and it could
damage tile interior finish.
Do not warm %od in the wam_ing drmver
fbr more than two hours.
SURFACEUNITS--ALLMODELS
Use proper pan size-select cookwaro having fiat bottoms largo enough to cover the surface unit
heating element. The use of undersized cookwaro will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookwaro to surface unit will also
improve efficiency.
Never leave tile surfi_ce units unattended at
high heat settings, goilo_ers cause smoking
and greasy spillo_ers that may catch on fire.
iiiiiiiii_i_i_iiiiii
Only certain types of glass, glassXeramic,
earthem._;_re or oilier gtazed containers are
suitable fbr cooktop service; others may
break because of the sudden chang> in
temperature.
iiiiiiiii_i_i_iiiiii
To minimize d_e possibility' of bums,
ignition of flammable mamrials and spillage,
the handle of a container should be mined
toward the center of the range without
exmnding o_r nearby surfime units.
Alwavs turn the surfi_ce traits off belL)re
remo_qng cookware.
Do not flame fbods on the cooktop, lfvou
do flame fbods under tile hood, turn tile
fill/ Oil.
Keep an eye on %ods being flied at high or
medium high heat settings.
Foods %r flTing should be as dry as possible.
Frost on flozen %ods or moisture on flesh
fbods can cause hot fi_tto bubble up and
over the sides of the pan.
Use little fi_t%r effectixe shallow or deep fi_t
fl?ing. Filling the pan too fldl of fi_tcan
cause spillo_ers when food is added.
K a combination of oils or fi_ts will be used in
flying, stir together befbre heating, or as fi_ts
meh slowly.
Always heat fi_t slowly, and watch as it heats.
Use a deep fi_t them_ometer whenexer
possible to prevent o_erheating fi_t beyond
the smoking point.
= u
m
m
g
m
m
To Next Page
Loading...
