Why is the door on my GE JBS86SPSS crooked?
The door is out of position. Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, re-install the door.
Why is there excessive smoking during clean cycle of my GE JBS86SPSS?
Excessive soil or grease can cause this. Press the Cancel/Off pad, open the windows to rid the room of smoke, wait until the LOCKED light goes off, wipe up the excess soil, and reset the clean cycle.
Why is my GE JBS86SPSS smoking excessively during broiling?
The food may be too close to the burner element. Lower the rack position of the food.
Why is there water remaining on the oven floor after Steam Clean cycle in my GE JBS86SPSS Oven?
This is normal. Remove any remaining water with a dry cloth or sponge.
Why is my GE JBS86SPSS making fan noise?
A convection fan may automatically turn on and off. This is normal, the fan is designed to operate intermittently to maximize cooking evenness. The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal.
Why does my GE Oven surface unit stop glowing when turned to a lower setting?
The unit is still on and hot. This is normal.
Why GE JBS86SPSS surface units will not maintain a rolling boil?
Make sure you are using proper cookware which are flat and match the diameter of the surface unit selected. In some areas the power voltage may be low, cover pan with a lid until desired heat is obtained.
Why is my new GE JBS86SPSS Oven emitting a burning or oily odor from the vent?
This is normal in a new oven and will disappear in time. To speed the process, set a self-clean cycle for a minimum of 3 hours.
What causes pitting (or indentation) of the cooktop on my GE JBS86SPSS?
Hot sugar mixture spilled on the cooktop. Call a qualified technician for replacement.
Why will my GE JBS86SPSS Oven not stay set?
Function error. Disconnect all power for at least 30 seconds and then reconnect power. If repeating, call for service.
Safety instruction for securing the range to prevent tipping.
Broad safety guidelines for using the appliance.
Warning about storing flammable items near the range.
Steps to follow in case of a fire to prevent injury and spread.
Guidelines for safe operation of the cooktop.
Specific safety advice for radiant cooktops.
Safety measures for the self-cleaning function.
Solutions for issues with surface unit operation and heating.
Solutions for problems with oven temperature, cooking, and controls.
General| Style | free-standing double oven |
|---|---|
| Color | stainless steel |
| Main Capacity | 4.4 cu. ft. |
| Extra Capacity | 2.2 cu. ft. |
| Options | audible preheat signal. auto oven shut-off with override. c° or f° programmable. certified sabbath mode. control lock capability. delay bake option (time cook). delay clean option. electronic clock & kitchen timer. hi / low broil. oven "on" light |
| Cooking Programs | warming |
| Features | 8-pass bake element (upper). 6-pass bake element (lower). 6-pass broil element |
| Temperature Probe | no |
| Convection | yes |
| Induction | no |
| Number of Burners | 5 |
| Number of Racks | 3 heavy-duty oven racks. 2 upper / 7 lower rack positions |
| Control Type | knobs; digital; digital temperature display. electronic. touchpads |
| Interior Light | yes; 1 incandescent (upper). 1 halogen (lower). preheat notification |
| Power Consumption | 2, 650 |
| Fuel | electric |
| Voltage | 240/208 volts |
| Current | 40 |
Weight and Dimensions| Depth | 28 1/4 inch |
|---|---|
| Height | 47 inch |
| Width | 30 inch; 29 7/8 inch; 29 7/8" |
| Net Weight | 204 lbs |
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