How to fix if food does not bake properly in my GE JBS86SPSS?
Make sure the oven controls are properly set. Ensure the rack position is correct and level. Verify you are using the correct cookware of the proper size. Also, the oven temperature may need adjustment. Keep in mind that ingredient substitution can change the recipe outcome.
How to fix GE Oven light if it does not work?
If the oven light does not work, first check if the light bulb is loose or defective, and tighten or replace it. If the pad operating light is broken, call for service.
What to do if food does not broil properly in my GE JBS86SPSS?
Ensure you select the appropriate broil mode and use the proper rack position. Make sure cookware is cool and suited for broiling. If using aluminum foil, conform to pan slits. In some areas the power (voltage) may be low, preheat the broil element for 10 minutes.
Why don't the clock and timer work on my GE JBS86SPSS?
Check if a fuse in your home may be blown or the circuit breaker tripped and replace the fuse or reset the circuit breaker. Make sure the plug on range is completely inserted in the electrical outlet. Also, ensure the oven controls are properly set.
How to adjust GE JBS86SPSS temperature if it is too hot or too cold?
If the oven temperature is too hot or too cold, the oven temperature may need adjustment. See the Special Features section.
Why GE JBS86SPSS surface units will not maintain a rolling boil?
Make sure you are using proper cookware which are flat and match the diameter of the surface unit selected. In some areas the power voltage may be low, cover pan with a lid until desired heat is obtained.
Safety instruction for securing the range to prevent tipping.
Broad safety guidelines for using the appliance.
Warning about storing flammable items near the range.
Steps to follow in case of a fire to prevent injury and spread.
Guidelines for safe operation of the cooktop.
Specific safety advice for radiant cooktops.
Safety measures for the self-cleaning function.
Solutions for issues with surface unit operation and heating.
Solutions for problems with oven temperature, cooking, and controls.
General| Style | free-standing double oven |
|---|---|
| Color | stainless steel |
| Main Capacity | 4.4 cu. ft. |
| Extra Capacity | 2.2 cu. ft. |
| Options | audible preheat signal. auto oven shut-off with override. c° or f° programmable. certified sabbath mode. control lock capability. delay bake option (time cook). delay clean option. electronic clock & kitchen timer. hi / low broil. oven "on" light |
| Cooking Programs | warming |
| Features | 8-pass bake element (upper). 6-pass bake element (lower). 6-pass broil element |
| Temperature Probe | no |
| Convection | yes |
| Induction | no |
| Number of Burners | 5 |
| Number of Racks | 3 heavy-duty oven racks. 2 upper / 7 lower rack positions |
| Control Type | knobs; digital; digital temperature display. electronic. touchpads |
| Interior Light | yes; 1 incandescent (upper). 1 halogen (lower). preheat notification |
| Power Consumption | 2, 650 |
| Fuel | electric |
| Voltage | 240/208 volts |
| Current | 40 |
Weight and Dimensions| Depth | 28 1/4 inch |
|---|---|
| Height | 47 inch |
| Width | 30 inch; 29 7/8 inch; 29 7/8" |
| Net Weight | 204 lbs |
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