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iMPORTANTSAFETYiNFORMATION.
READALLiNSTRUCTiONSBEFOREUSING
OVEN
Stand away flom the range when opening
the o_en door Hot air or steam which
escapes can cause bums to hands, face
and/or eyes.
Do not heat unopened food containers.
Pulling out the shelf to the stop-lock is a
comenience in lifting heavv fbods. It is also
a precaution against burnsflom touching
hot surfi_ces of the door or o_en walls.
_\3_en using cooking or roasting bags in the
Pressure could build up and the container
could burst, causing an i_iury.
Kee I) the oven vent unobstructed.
Keep the o_n flee flom grease buildup.
Place the oven shelf in the desired position
while the o\>n is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
oven, follow the manufhcturer's directions.
Do not use the oven m dry newspapecs.
If overheated, they can catch on fire.
Do not use fl_e oven ff)r a storage area.
Items stored in an oven can ignite.
Do not lem'e paper products, cooking
umnsils or fbod in the o_>n when not in use.
SELF-CLEANINGOVEN
Do not clean the door gasket. The door
gasket is essential %r a g_)od seal. Care
should be taken not to rub, damage or
mo,_ the gasket.
Clean only parts listed in this Owner's
Manual.
Do not use oxen cleaners on selfklean
models. No commercial oven cleaner or
o_n liner protective coating of any kind
should be used in or around any part of
the oven. Residue flom oven cleaners will
damage the inside of the o_n when the
selfklean cycle is used.
Be%re selfkleaning the o_en, remo_e the
broiler pan, grid and other cookware.
Be sure to wipe up excess spillag_ be%re
starting the selfkleaning operation.
If the selfkleaning mode malflmctions,
turn the oven off and disc(mnect the power
supply. Hme it serviced by a qualified
technician.
• _ke the sheh.'es out of the oven be%re
you begin the selfklean cycle or they
may discolor.
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