IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
When using electrical appliances
basic safety precautions should
be
followed. including the following:
•
Use
this appliance only for its
intended use as described in this
manual.
•
Be
sure
your
appliance
is
prop-
erly installed
and
grounded by a
qualified technician in
accordance
with the provided installation
instructions.
• Don'1
attempt
to
repair
or
replace
any
part
of
your
range
unless
it
is specifically recom-
mended
in
this
book.
All
other
servicing should be referred
to
a qualified technician.
• Before performing
any
service,
DISCONNECT
THE
RANGE
POWER
SUPPLY
AT
THE
HOUSEHOLD
DISTRIBUTION
PANEL
BY
REMOVING
THE
FUSE
OR
SWITCHING
OFF
THE
CIRCUIT
BREAKER
.
•
Do
not leave children
alone-
children should
not
be left
alone
or
unattended
in
area where
appliance is in
use.
They
should
never be
allowed
to
s
it
or
stand
on
any
part
of
the appliance.
•
Don't
allow anyone
to
climb,
stand
or
hang
on
the
door,
drawer
or
range top.
They
could
damage
the range
and
even
tip
it
over
causing severe personal injury.
•
CAUTION:
DO
NOT
STORE
ITEMS
OF
INTEREST
TO
CHILDREN
IN
CABINETS
ABOVE
A
RANGE
OR
ON
THE
BACKSPLASH
OF
A
RANGE-
CHILDREN
CLIMBING
ON
THE
RANGE
TO
REACH
ITEMS
COULD
BE
SERIOUSLY
INJURED.
•
Wear
proper
clothing. Loose
fitting
or
hanging
gannents
should
never be
worn
while using the
appliance.
Flammable
material
could
be
ignited if
brought
in
con-
tact with hot heating elements
and
may cause severe burns.
• Use only
dry
potholders-
moist
or
damp
potholders
on
hot
surfaces
may
result in
burns
from
steam.
Do
not let potholders
touch
hot
heating elements.
Do
not use a towel
or
other
bulky
cloth.
• Never use
your
appliance
for
warming
or
heating
the
room.
•
Storage
in
or
on
Appliance-
Flammable
materials should
not
be stored in
an
oven
or
near sur-
face units.
• Keep
hood
and
grease filters
clean
to
maintain
good
venting
and
to avoid grease fires.
•
Do
not
let
cooking
grease
or
other
flammable materials accu-
mulate in
the
range
or
near
it.
•
Do
not
use water
on
grease
fires. Never pick
up
a flaming
pan.
Smother
flaming
pan
on
surface
unit by covering
pan
completely
with well fitting lid, cookie sheet
or
flat tray.
Flaming
grease
out-
side a
pan
can
be
put
out
by
covering with baking soda
or.
if
available. a multi-purpose
dry
chemical
or
foam.
3
•
00
not
touch
heating elements
or
interior surface
of
oven. These
surfaces may
be
hot
enough
to
burn
even
though
they
are
dark
in
color.
During
and
after use,
do
not
touch,
or
let clothing
or
other
flammable materials contact sur-
face units, areas nearby surface
units
or
any
int
erior
area
of
the
oven; allow sufficient time for
cooling, first.
Potentially
hot
surfaces include
the
cooktop
and
areas facing the
cooktop
. oven vent
opening
and
surfaces near the openings.
and
crevices
around
the oven
door.
Remember:
The
inside
su
rface
of
the oven may
be
hot
when the
door
is
opened.
•
When
cooking
pork
follow
our
directions exactly
and
always
cook
the meat
to
at
least
170
0
.
This
assures that, in the remote
po
ssi-
bility
that
trichina
may
be
present
in the meat, it will
be killed
and
meat will
be
safe
to
eat.
(continued
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