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General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Cooktop Surface | Porcelain |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Convection Oven | No |
| Fuel Type | Electric |
| Width | 30 inches |
Instructions and warnings for securing the range with the anti-tip device.
Basic safety rules for using electrical appliances, including prohibitions and warnings.
Specific safety guidelines for operating and using the oven.
Precautions and warnings related to the self-cleaning function.
Safety instructions for using the cooktop and radiant heating elements.
Guide on using the cooktop controls, indicator lights, and heat settings.
Explanation of oven control panel features like clock, timer, and oven functions.
Detailed instructions for setting the clock and using the minute timer.
How to set immediate or delayed start and automatic stop for oven cooking.
Guide on how to calibrate the oven's temperature accuracy.
Instructions and precautions for initiating and managing the self-cleaning cycle.
Procedures for cleaning various parts of the range, including surfaces and components.
Essential steps and safety considerations before starting range installation.
Requirements for clearances and cabinet preparations for range placement.
Guidance on floor coverings and necessary preparations for range installation.
Detailed steps for connecting the range to the electrical power supply.
Instructions for installing the strain relief for the power cord connection.
Method for connecting a 3-wire power cord to the range.
Method for connecting a 4-wire power cord to the range.
Instructions for installing a 3-wire connection using conduit.
Instructions for installing a 4-wire connection using conduit.
Steps for securely installing the anti-tip bracket to prevent tipping.
Procedure for adjusting the range's leveling feet for stability.
Common problems with surface units and their possible causes and solutions.
Solutions for problems related to oven operation, lights, and display.
Tips for resolving issues with baking, roasting, and broiling food.
Addresses oven temperature discrepancies and self-cleaning cycle problems.
Solutions for oven door lock problems and incomplete self-cleaning.
How to handle error codes and power interruptions affecting the range.
Comprehensive warranty terms, coverage period, and exclusions.
List of phone numbers for customer support, repair, and parts.
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