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General| Type | Freestanding |
|---|---|
| Oven Capacity | 4.8 cu. ft. |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Fuel Type | Electric |
| Cooktop Material | Porcelain |
| Ignition Type | Electronic |
| Width | 30 in |
| Depth | 28.5 inches |
Critical safety warnings and precautions for appliance operation.
Detailed safety measures for operation, child safety, and flammable materials.
Safety guidelines for oven door, food prep, and cooktop usage.
Specific safety instructions for the self-cleaning oven feature.
Safety guidelines for operating surface cooking units and cookware.
Operating surface units, including cookware tips.
Guide to oven controls, clock, and timer features.
Setting oven temp, shelf positions, and baking tips.
Instructions for preheating, pan placement, and broiling guide.
How to set, reset, and cancel clock and timer functions.
Steps for setting immediate and delayed start for baking/roasting.
DIY guide to adjusting oven thermostat for temperature accuracy.
How to use self-cleaning cycle, including delay start and aftercare.
Procedures for cleaning control panels, vents, surfaces, and oven door.
Initial steps, codes, and grounding requirements for installation.
Guidelines for clearances and spacing around the range.
Considerations for installing range on different flooring types.
Detailed steps for connecting the range's electrical power.
Instructions for installing anti-tip bracket to secure the range.
How to adjust leveling feet to ensure range stability.
Solutions for surface unit and control display problems.
Troubleshooting steps for baking, roasting, and broiling performance.
Resolving problems with clock, timer, and self-clean functions.
Explanations for clicking sounds, smoke, and error codes.
Details of warranty coverage, what is and isn't covered.
Contact information for GE service, parts, and support.
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