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Information on preventing accidental tipping of the range and its installation.
Basic safety precautions to follow when using electrical appliances.
Further safety measures regarding pot holders, grease, and fire safety.
Precautions for using the oven, including door opening and shelf placement.
Safety instructions related to the self-cleaning oven cycle.
Safety guidelines for using the surface cooking units, including cookware.
Additional safety precautions for frying and hot surfaces on the cooktop.
Instructions on how to set and use the surface units, including cookware tips.
Guide to operating the oven's electronic controls and timer features.
Instructions on placing oven shelves and setting the oven for baking or roasting.
Instructions on how to set the oven for broiling.
A detailed guide with cooking times and positions for various foods during broiling.
Instructions for setting the clock and using the minute timer.
How to set immediate and delayed start for automatic cooking.
DIY guide to adjust the oven thermostat for temperature accuracy.
Instructions on preparing for and operating the self-cleaning oven cycle.
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