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Instructions and warnings regarding the anti-tip device to prevent range tipping.
Notices about fiberglass insulation, carbon monoxide, and fluorescent light bulbs.
Recommendations for selecting and using cookware on surface units for optimal performance.
Guidance on using flat-bottomed woks safely on the cooktop.
Explanation of the oven's clock, timer, and related function pads.
Instructions on setting the oven temperature and selecting shelf positions for baking and roasting.
Information on how fat content in margarine affects baking results.
Methods for cleaning the control panel, knobs, and the oven vent opening.
Instructions for cleaning painted exterior surfaces of the range.
Important initial steps, safety notes, and required tools for range installation.
Specifications and warnings for connecting the range to the electrical supply.
Diagnosing and fixing issues with surface units not working properly.
Troubleshooting power issues like blank displays or phantom indicator lights.
Steps to resolve issues where the oven light is not working.
Diagnosing why the oven is not operational, including plug and fuse issues.
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