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General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Control Type | Knobs |
| Color | White |
| Fuel Type | Electric |
| Ignition Type | Electronic |
| Width | 30 inches |
| Cooktop Material | Porcelain Enamel |
| Depth | 28 inches |
| Cooktop Surface | Porcelain-Enamel |
Information on how to obtain professional service for your GE range and contact options.
Essential safety guidelines and warnings for using the appliance, including anti-tip device information.
Key safety rules for operating electrical appliances to ensure user safety and prevent hazards.
Guidelines for cooking meat and poultry safely to prevent foodborne illnesses.
Advice on choosing the right cookware and using surface units safely.
Guidance on selecting cookware, matching pan size, and safe wok cooking practices.
Explanation of the oven control panel, including clock, timer, and temperature settings.
Description of oven indicator lights and how to use the temperature control knob for cooking.
Instructions on how to set the oven temperature and shelf positions for baking and roasting.
Guidance on preheating the oven and preparing the broiler pan for cooking.
Instructions for setting, resetting, and canceling the oven's clock and timer functions.
How to use immediate and delay start features for automatic cooking cycles.
Instructions on how to adjust the oven's thermostat for more accurate temperature settings.
Steps for preparing the oven and initiating the self-cleaning cycle.
How to schedule the self-cleaning cycle and what to do after it completes.
Instructions for cleaning the control panel, knobs, oven vent, and painted surfaces.
Procedures for cleaning the interior and exterior of the lift-off oven door.
Maintenance for oven heating elements, shelves, and guidance on replacing the oven light bulb.
How to clean the broiler pan and remove the storage drawer or kick panel.
Guidelines for cleaning the porcelain enamel cooktop and lift-up cooktop features.
Detailed instructions for cleaning, removing, and reinstalling surface units and drip pans.
Essential steps and requirements before installing the range, including tools and electrical needs.
Advice on proper flooring for range placement and preparing the electrical connection.
Crucial steps for securing the range with an anti-tip bracket, leveling, and performing a final check.
Solutions for common problems such as non-functional units, blank displays, or oven not working.
Guidance on fixing issues related to improper baking, roasting, or broiling results.
Solutions for problems with oven temperature accuracy, timer functions, and self-cleaning cycles.
Resolving common issues like excessive smoking, oven door problems, and self-clean cycle malfunctions.
Solutions for error codes, power interruptions, and troubleshooting a locked oven door.
Details on the warranty period, what is covered, and common exclusions for the GE range.
Contact information for GE service, parts, and guidance on resolving service satisfaction issues.
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