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General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Cooktop Surface | Porcelain |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Control Type | Knobs |
| Burners | 4 |
| Cooktop Material | Porcelain |
| Weight | 150 lbs |
| Width | 30 in. |
Instructions for installing an anti-tip device to prevent accidental tipping and potential injury from the range.
Essential safety measures for using electrical appliances, covering handling, maintenance, and child safety.
Specific warnings for oven use: door opening, heating containers, storage, and cleaning precautions.
Guidelines for safely operating the self-cleaning feature, including door gasket care and cleaning procedures.
Precautions for radiant surface units: cookware, unattended use, preventing scratches, and handling broken glass.
How to operate surface units, set controls, use indicator lights, and select cookware for efficiency.
Guidance on choosing cookware for performance and preventing cooktop damage, covering various materials.
Explanation of oven control panel features: clock, timer, automatic oven light, start, and cook time settings.
Details oven indicator lights (Oven ON, PREHEATED, LATCH DOOR) and the oven temperature knob.
Instructions for placing shelves, setting oven temperature for baking/roasting, and food placement.
Guidance on preheating the oven and proper pan placement for baking and broiling for optimal results.
A guide for broiling: food types, quantities, cooking times, and recommended shelf positions.
How to set the clock, use the minute timer, and manage end-of-cycle tones.
Instructions for setting immediate start/stop and delay start/stop features for cooking.
How to adjust the oven thermostat yourself for more accurate cooking temperatures.
Preparation and operation steps for the self-cleaning oven cycle, including safety precautions.
Instructions for setting a delayed start time for the self-cleaning oven cycle.
Procedures for cleaning the control panel, knobs, oven vent, and painted surfaces.
Instructions for removing, cleaning the inside/outside of the oven door, and gasket care.
Guidance on cleaning oven elements and shelves, and replacing the oven light bulb.
Instructions for cleaning the broiler pan and grid, including dishwasher use and handling grease.
Steps for daily and heavy-duty cleaning of the glass cooktop, including recommended products.
Procedures for removing sugary spills or melted plastics from the glass cooktop using a razor scraper.
Important preparatory steps, safety notes, and code observance before installing the range.
Lists the essential tools required for correctly installing the range.
Details electrical specifications, voltage, grounding, and circuit protection for safe appliance connection.
Guidelines for ensuring adequate clearances and proper preparation of the installation location.
Recommendations for flooring under the range, especially for soft coverings, and plywood use.
Steps for preparing the electrical connection, including cord types, amperage, and wiring.
Instructions for installing the power cord strain relief for safety and secure connection.
Detailed steps for connecting a 3-wire power cord to the range's connector block.
Detailed steps for connecting a 4-wire power cord to the range's connector block and frame.
Instructions for installing a 3-wire conduit connection, including wiring methods and material notes.
Instructions for installing a 4-wire conduit connection, including wiring methods and material notes.
Guidance on securely fastening the anti-tip bracket to the wall and range for safety.
Instructions on using adjustable feet to level the range for stability and proper operation.
Solutions for surface units not heating properly or not working, related to cookware or electrical issues.
Tips for addressing scratches, discoloration, or melted substances on the glass cooktop.
Solutions for blank displays, indicator lights staying on when off, or oven lights not functioning.
Troubleshooting for oven not working, controls improperly set, or the door being locked.
Advice for food not baking or roasting correctly due to oven settings, shelf position, or cookware.
Tips for issues with broiling food, such as incorrect settings, pan preparation, or foil use.
Solutions for oven temperature inaccuracies and clock/timer malfunctions.
Troubleshooting for self-cleaning problems, including oven not cleaning or starting unexpectedly.
Guidance for crooked doors, doors not unlocking, or flashing LATCH DOOR lights.
Handling function error codes and issues from power outages or surges.
Details the warranty period, coverage, and what is not covered by GE for the electric range.
Provides contact numbers for GE Answer Center, repair services, special needs, and parts.
Steps to follow if you are dissatisfied with the service provided by GE.
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