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Safety notices from California law and general appliance safety precautions.
Safety precautions related to oven operation, including door, vent, and heating elements.
Safety guidelines for using the self-cleaning oven feature, including precautions.
Safety instructions for electric coil surface units, covering pan size, unattended use, and foil.
Safety guidelines for halogen/radiant surface units, covering pan use, scratching, and hot surfaces.
Instructions on how to operate surface unit controls, including heat settings and indicator lights.
Guidance on using HI, MED HIGH, MED, MED LOW, and LO settings for various cooking tasks.
Explanation of the dual surface unit switch for selecting 6" or 9" cooking sizes.
Important warnings for glass cooktops, including avoiding direct contact, cutting, dragging, and dropping items.
Step-by-step instructions for cleaning glass cooktops, including daily and heavy soil cleaning.
Specific instructions for cleaning hot sugary spills to prevent pitting on the cooktop surface.
Step-by-step instructions for setting the oven clock.
Instructions for setting the minute timer, including its maximum duration.
Instructions on how to lock and unlock the oven control to prevent accidental use.
Explanation of how convection ovens work by circulating hot air for even cooking.
Guidelines for choosing between convection bake, regular bake, convection roast, and regular roast.
General rules and tips for adjusting recipes for convection baking, including temperature and preheating.
Step-by-step instructions for setting up and using the convection bake function.
Instructions for setting the oven to automatically start and stop convection baking.
Steps to set immediate start and automatic stop for convection baking.
Tips for adjusting recipes for convection roasting, including temperature and preheating.
Instructions for using the temperature probe with convection roasting for precise cooking.
Instructions for setting the oven to automatically start and stop regular baking.
Steps to set immediate start and automatic stop for regular baking.
Instructions for setting a delayed start and automatic stop for regular baking.
Step-by-step guide to adjusting the oven thermostat for baking, convection bake, and convection roast.
Detailed instructions on how to correctly place the temperature probe in various foods for accurate roasting.
Steps to set the oven for roasting using the temperature probe, including setting temperature and monitoring.
Troubleshooting steps for function error codes, especially related to the oven door latch during self-cleaning.
Troubleshooting oven temperature issues, often related to thermostat adjustment.
Reasons for self-clean failure, such as oven temperature, door latch, or probe.
Critical electrical safety information and requirements for installation.
Instructions for preparing the installation opening, including clearances and cabinet storage.
Requirements for electrical connections, including 4-conductor wiring and range cord specifications.
Instructions for installing the power cord strain relief bracket.
Steps for connecting a 4-wire power cord to the range's connector block.
Instructions for installing a 4-wire power cord using conduit.
How to level the range using the adjustable feet for stability and proper operation.
Information about the GE Answer Center for product questions and assistance, available 24/7.
Details on scheduling expert in-home repair service with GE Consumer Service.
Details of the full one-year and five-year warranties covering manufacturing defects.
Exclusions from the warranty, including misuse, improper installation, and cosmetic damage.