GE JBP78

Broiling guide
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Q.ant tyand!
Food or Thickness
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
1/2 lb. (about
8 thin slices)
1 lb. (4 patties)
1/2 to 3/4"
thick
1"thick
(1to lYz Ibs.)
1Yz"thick
(2to 2YzIbs.)
1whole
(2to 2Y,Ibs.),
splitlengthwise
2-4
(6to 8oz.
each)
1-lb. fillets
1/4 to 1/2"
thick
1"thick
2(1/2" thick)
2(1" thick),
about1 lb.
2(1" thick),
alxmtlOto 12oz.
2(1Y/' thick),
about1 lb.
C
C
C
C
C
C
C
C
A
C
B
C
C
C
B
First Side
Time(rain:)
4Yz
lO
6
8
12
10
15
25
35
13-16
10
13
lO
12
14
17
secondSide
Time(min:)
41/2
5
6
11
7-8
14-16
20-25
10-15
Do not
turn
over.
10
13
9
10
12
12-14
Comments
Arrangeinsingle layer.
Space evenly.
Up to 8 patties take
about same time.
Steaks less than 1" thick
c(x)kthrough before
browning. Pan frying is
recommended.
Slash fat.
Reduce time about 5to 10
minutes per side for cut-up
chicken. Brush each side
with melted butter. Broil
skin-side-down first.
Cutthrough back of shell.
Spread open. Brush with
melted butter before
broiling and after half
of broiling time.
Handleandturnve_joarefully
Brush with lemonbutter
_fore and during cooking,
if@sired. Preheat broiler
to increase browning.
Increase time 5 to 10
minutes per side forIY/'
thick or home cured ham.
Slash fat.
Slash fat.
20