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General| Type | Freestanding Range |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Cooktop Surface | Porcelain |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Fuel Type | Electric |
| Oven Type | Conventional |
| Cooktop Material | Porcelain |
| Ignition Type | Electronic |
| Color | White |
| Width | 30 inches |
Essential safety information and warnings to minimize risks of fire, electric shock, and personal injury during operation.
Specific instructions and warnings concerning the installation and use of the anti-tip device to prevent accidental tipping.
Notifies users of specific safety considerations, including potential exposure to substances and ventilation requirements.
Detailed precautions for safe operation, including grounding, maintenance, child supervision, and preventing tipping.
Instructions for using radiant surface units, including setting controls, dual-size burners, and warming zone operation.
Instructions for using the bridge burner and understanding the temperature limiter function on surface units.
Guidelines on choosing appropriate cookware for optimal performance and avoiding damage to the glass cooktop.
Recommendations and cautions for different cookware materials, including stainless steel, aluminum, and copper bottoms.
Detailed explanation of the oven control panel buttons and their functions for baking, broiling, and cleaning.
Instructions on setting and using the oven clock, kitchen timer, cooking time, and start time features.
Feature that automatically turns off the oven after 12 hours of baking or 3 hours of broiling.
Instructions on how to switch oven temperature display between Fahrenheit and Celsius units.
How to activate and use the control lockout to prevent accidental activation of touch pads.
How to cancel the continuous 6-second beep at the end of a timed cycle.
How to set the clock to 12-hour, 24-hour format, or black-out the display.
How to activate the feature that keeps food warm for up to 3 hours after cooking.
How to change the speed of the INCREASE/DECREASE pads for setting time or temperature.
Instructions on how to correctly place and remove oven shelves, including safety precautions for the lowest position.
Step-by-step guide for setting the oven for baking or roasting, including temperature and time settings.
Recommendations for centering baking pans and ensuring proper air circulation for optimal baking results.
Guidelines on using aluminum foil for lining broiler pans and catching spills, with warnings against improper use.
Steps to set up the oven for broiling, including selecting HI/LO broil and shelf positions.
A comprehensive guide with recommended cooking times and shelf positions for various foods during broiling.
Steps to correctly set the time of day on the oven clock for proper operation of timing functions.
Instructions on setting, resetting, and canceling the minute timer, which does not control oven operations.
Guide to setting the oven for immediate cooking with an automatic stop at a predetermined time.
Instructions for programming the oven to start cooking at a later time and automatically stop.
Steps to set the oven for regular baking or roasting in Sabbath mode, including temperature adjustments.
How to set the oven for timed baking or roasting in Sabbath mode with immediate start and automatic stop.
Procedure to exit the Sabbath feature and return the oven control to normal operation.
Guide on how to adjust the oven's thermostat for temperature accuracy, with specific instructions and limitations.
Steps to take before starting a self-cleaning cycle, including removing items and cleaning heavy soil.
Instructions on how to initiate the self-cleaning cycle, set cleaning time, and understand the locked door mechanism.
How to program the self-cleaning cycle to start at a later time.
What to do after the self-cleaning cycle completes, including cleaning ash and wiping shelves.
Method for safely removing adhesive residue from new appliances using household detergents or oils.
Instructions for removing and cleaning control knobs, noting their orientation and proper reattachment.
Information about the oven vent's location, function, and normal steam emission during use.
Recommended cleaning agents and methods for stainless steel surfaces, emphasizing scrubbing with the grain.
Methods for cleaning painted areas of the range, advising against abrasive cleaners.
How to clean splatters from the control panel using a damp cloth or glass cleaner, avoiding abrasives.
Step-by-step instructions for removing and reattaching the oven door for access to the light bulb.
Guidance on cleaning the inside and outside of the oven door, including specific advice for the gasket area.
Instructions for cleaning oven shelves, noting potential discoloration from self-cleaning cycles.
Steps for removing and reinstalling the storage drawer for cleaning or access.
How to clean the broiler pan and grid, including cautions against using self-cleaning cycles and recommended cleaning methods.
Safety precautions and steps for replacing the oven light bulb, including power disconnection.
Guidance on cleaning the oven floor by gently lifting the bake element, and noting elements burn off soil.
Recommended daily cleaning procedure using CERAMA BRYTE® cleaner for maintaining the glass surface.
Steps for removing typical burned-on residue using CERAMA BRYTE® cleaner and a cleaning pad.
Method for tackling stubborn residue, involving a razor scraper and CERAMA BRYTE® cleaner.
Advice on avoiding metal marks and scratches on the glass cooktop, and how to remove them.
Instructions for cleaning the seal around the edges of the glass cooktop.
Warnings and procedures for immediate removal of sugary spills or melted plastic to prevent permanent damage.
Addresses issues with surface units not maintaining boil or cooking slowly, suggesting cookware checks.
Troubleshooting steps for non-functional surface units, including checking fuses and controls.
Information on removable scratches, discoloration, and preventative measures for the glass cooktop surface.
Guidance on dealing with melted plastic and pitting on the cooktop surface, and when to call a technician.
Solutions for when the clock and timer are not working, including checking power and controls.
Steps to diagnose and fix issues with the oven light, such as loose bulbs or broken switches.
Addresses issues with broiling food properly or incorrect oven temperatures, suggesting control and thermostat checks.
Troubleshooting for the oven not working or the storage drawer being crooked, including power and drawer alignment checks.
Solutions for drawer closing problems and the oven not self-cleaning, including cooling and control resets.
Explains normal cleaning sounds and how to handle excessive smoke during a self-cleaning cycle.
Troubleshooting for oven door issues after cleaning and resolving function error codes displayed on the control panel.
Solutions for a blank display, flashing display, or inability to show the 'SF' code, including power resets and control pad checks.
Information on normal initial odors from insulation and how to manage them, as well as addressing vent odors.
Outlines what is covered under the one-year and five-year warranty periods for parts and the glass cooktop.
Lists specific conditions and damages that are not covered by the GE warranty, such as improper installation or misuse.
Information on accessing the GE Appliances website for manuals, parts, and expert advice.
How to schedule expert repair service online or by phone and access support resources.
Details on Real Life Design Studio, extended warranties, ordering parts, and contacting customer relations.
Guidance on registering the appliance online or via mail for enhanced communication and warranty service.
