Usingthesurface units.
Throughout this manual, features and appearance may vary from your model.
Using the Bridge Burner
use the bridge burner, turn the
control knob to the BRIDGEBURNER
settings.
For fi]ll bridge burner operation, turn
on the rear burne_:
'lb use only the front burnel, turn the
control knob to the FRONTBURNER
settings.
Temperature Limiter
Every radiant surihce unit has a
temperature limiter.
_12qetemperature limiter promcts the
glass cooktop from getting too hot.
_12qetemperature limimr may cycle
the units offfbr a time if."
{{1_Thepanboilsdry.
{{1_Thepanbottomisnot flat
{{{I;Thepanis offcenter
I;_;Thereisnopanontheunit.
Home Canning 7_ps
Be sure the canner is centered over the
surtZace unit.
Make sure the calmer is fiat on the
bottom.
To prevent burns from steam or heat,
use cautioll when canning.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr _ and the Department of Agriculture
Extension Service.
Flat-bottomed canners are
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableat yourlocalretailstore.
Do llOt use woks that have support rillgs.
Do ilot use round bottom woks.
You could be seriously burned if the
wok tipped over.
Use only flat-bottomed wok&
8