IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
N
N
N
Do [lot store flammable materials in
arl oven or [lear file cooktop.
CAUTION:[teins of interest to
children should not be stored in cabinets
ahove a range or oil the backsplash of a
range--children climbing on the range
m reach items could be seriously injured.
Never wear loose-fitting or hanging
garments while using file appliance.
Be carefifl when reaching t:or items stored
over the range. Flammable material could
be ignited if"brought in contact with hot
surface uniLs or heating eleinents and may
cause severe burns,
N
N
Use only dry pot holders_moist or damp
pot holde*:s oil hot surl:aces may result in
burns from steam. Do not let pot holders
much hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
Do not use >rater oil grease fires. Never
pick up a flaming pan. Turn the controls
otI: Smother a flaming pan oil a surface
unit by covering the pan completely with
a well41tting lid, cookie sheet or fiat tray.
Use a multi-purpose dry cheinical or
t:oaln-type tire extinguisher.
Flaining grease outside a pan can be put
out by covering it with baking soda or;
if available, by using a inulti-pmt)ose dry
cheinical or t:oaln-type fire extinguishen
Flalne in the oven can be smothered
completely by closing tim oven door and
mining the oven off or by using a multi-
purpose dry cheinical or fc_aln-type fire
extingmisher.
@ For your s_ety; never use your appliance
for wamfing or heating the room.
@ Do not let cooking grease or other
flammable materials accuinulate in or
near the range.
Do not touch the surface units, file
heating elements or file interior surfare
of tile. oven. These surfares may be [lot
enough to burn even fllough they are
dark in color During and _ter use, do not
touch, or let cloflfing or other flmnmable
materials contact the surface uniks, areas
nearby tile surface units or any interior
area of the oven; allow sufficient time lbr
cooling first.
Potentially [lOt surt:aces include file
cookmp, areas t:acing tim c_ktop, oven
vent opening, surfaces near tile opening,
crevices around the oven door.
REMEMBER: Tile inside surface of tim oven
nlay" be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flalnmable vapors and
liquids in the vicinity of this or any other
appliance.
@ Keep the hood and grease film_:s clean
m maintain good venting and m avoid
gwease fires.
@ Teach children not m play"with tim
controls or any other part of the range.
N Always keep dish towels, dish cloflls, pot
holde*:s and other linens a s_e distance
from your range.
N Always keep wooden and plastic: umnsils
and canned f_d a s_e distance from
your range,
N Always keep combttsfible wall covering,
curtains or drapes a s_e distance from
your range.
4
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Eandpoultry toat least
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects againstfoodborneillness.
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