Selecting typesof cookware.
Check pans for flat bottoms by
using astraight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended,
Stainless Steel:
recommended
Aluminum:
heavyweightrecommended
Good conductivity. Muminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. "ilm residues can be
removed, as long as the cooktop is
cleaned immediamly: However; do not let
these pots boil d W.Overheated metal can
bond to glass cookmps, zM1overheated
copper bottom pot will leave a residue
that will permanently" stain the cooktop
if not removed immediately.
Porcelain EnamelCoveredCastIron:
recommended
_Mlong as the cookware is covered
complemly with porcelain enamel, this
cookware is recommended. Caution is
recommended fbr cast iron cookware
that is not complemly covered with
smoofll porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable,butnotrecommended
Poor performance. May scratch tim
suriZace.
Stoneware:
usable,butnotrecommended
Poor performance. May scratch tim
surt;ace.
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