Usingthe oven.
Toavoid possible burns, place the shelves in the desired position before you turn the oven on.
The oven has 6 sheff pesitiens.
Before you begin...
_12qeshelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out until it stops.
TOremove a shelf, pull it toward you,
tilt the front end up and pull it out.
TOreplace,place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
CAUTION:Whenyouareusingtheshelfin the
lowestposition{,4),youwill needtousecaution
whenpullingtheshelfout.Werecommendthat
youpulltheshelfoutseveralinchesandthen,
usingtwopot holders,pulltheshelfoutby
holdingthesidesofit. Theshelfis lowandyou
couldbeburnedif youplaceyourhandinthe
middleof theshelfandpullall thewayout.Be
verycarefulnotto burnyourhandon thedoor
whenusingtheshelfinthelowestposition(A).
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
[] Press the INCREASEorDECREASE
pads until the desired temperature
is displayed.
[] Press the STARTpad.
[] Check food fbr doneness at
minimum time on recipe. Cook
longer if neck.
Type of Food Shelf Position
Frozeepies(oecookiesheet) D
Angelfoodcake A
Buedtorpouedcakes Cor D
Biscuits,muffles,brownies, Cor D
cookies,cupcakes,
layercakes,pies
Casseroles Cor D
Turkey A
[] Press the CLEAR/OFFpad when
cooking is complete.
¢1111 I I\\\xi
Center baking pans in the even.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pasnT and
breads.
Topreheat,settheovenat thecorrecttemperature.
Thecontrolwill beepwhentheovenis preheated
andthedisplaywillshowyoursettemperature.
Thiswill takeapproximately6-10 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least
1 to 1V2"of air space around it. Kbaking
four cake layers at the .same time, place
two layers on rack B and two layers on
rack D. Stagger pans on the rack so one
is not directly above the othm:
Cut slits in the fogjust like the grid.
14
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. Howevel;
you must mold the foil tightly to the grid
and cut slits in itjust like the grid.
Without the slits, the foil will prevent J[at
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
fiTing, not broiling.
Donotusealuminumfoilonthebottomof
theoven.
Never entirely cover a shelf with
aluminum J[bil._12qiswill disn]rb the heat
circulation and result in poor baking.
A smaller sheet of fbil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
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