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Leave the door open to the broil
stop position, The door stays open
by itself, yet the proper temperature
is maintained #7the oven,
How to Set the Oven for Broiling
[] Place tbe meat or fish on tbe broiler
grid in tim broiler pan.
[] Follow suggesmd shelf positions in
the Broiling Guide.
ff yourrangeisconnectedto208volts,raresteaks
maybebroiledbypreheatingthebroilerand
positioningtheovenshelfonepositionhigher
Use LOBroil to cook foods such as
poult_T or thick cuts of meat thoroughly
without over-brow_ling flmm.
[] Press the BROILHI/LOpad alice fbr
HI Broil.
To change to LO Broil, press the
BROILHI/LOpad again.
[] Press the STARTpad.
[] When broiling is finished, press the
CLEAR/OFFpad.
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refi'igerator mmperature.
? TD*' {LX 1)epa*¢mgntof
Ag'fiodhm, _ays "Rare beef is
popula*, but you shlmM know that
L_&ing it to only 140_F. means
s_ne_ poi_onir*g o_gani_s_
Book. Your Kit_t_et_ Guide. US1)A
Rta,. Ju n_ 1985. )
Broiling Guide
Food
GroundBeef
Beef Steaks
Raret
Medium
WeNDone
Raret
Medium
WeNDone
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTaBs
FishFillets
Salmon
Steaks
Figets
HamSlices
srecooked)
Pork Chops
WeNDone
LambChops
Medium
Well Done
Medium
WeNDone
Quantityand/
orThickness
1Ib (4patties}
72 to3/4"thick
4Ibs (12patties)
3/4to1" thick
1te 1 72Ibs
1/Z' thick
2to 2 72Ibs
1whole cut up
2to 2 ½1bs.,
split lengthwise
Breast
2to 4 slices
2{split)
2--4
11b(74tO 72*'thick)
2(1"thick)
2{Yz"to 3/4"thick)
72" thick
1" thick
2{yZ'thick)
2(l"thick)aboutllb.
2(l"thick)aboutlO
to 12oz
2{172"thick}aboutllb
Shelf
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
E
E
E
E
FirstSide
Time(mind
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
7
10
9
14
SecondSide
Time (mind
11
4
6
8
8
10-12
20
25
15
1
Do not
turn
ovec
6
8
10
15
4
9
6
10
Comments
Spaceevenly
Steakslessthana/4-
thick aredifficult
to cookrare
Slashfat.
Brusheachsidewith
meltedbutter
Broilskin-side-dawn
first.
Spaceevenly Place
Englishmuffins cut-
side-upandbrush
with butterif desired
Cutthroughback of
shell.Spreadopen.
Brushwith melted
butterbefore broiling
and after half of
broilingtime
Handleandturn very
carefully Brushwith
lemanbutterbefore
and duringcooking,
if desired
Turncarefully Donot
turn skin sidedown.
Slashfat.
Slashfat.
15
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