Selecting typesof cookware.
Thefollowing information will help you choose cookware which
will give good performance.
DO not slide cookware across the cooktop
because it can scratch the glass--the glass is
scratch resistant, not scratch proof.
Checkloansrotflatbottomsby
usinga straightedge,
Panswith rouneee,curvee,nageo
Of waroeo DO[EOmS ogre no[
recommenGeG,
Stainless Steeh
recommended
Aluminum:
heavywei.qhtr_commended
(k)od conductivi|y. Aluminum residues some/imes
appear as scratches on tile cooklop, bu/can be removed
if cleaned immedia/ely. [_cause ofi|s low mehing poinl,
/bin weighl aluminum should no/be used.
Copper Bottom:
recommen_le_l
Copper lllay leave residues which can appem as
scralches. The residues can be removed, as long as lhe
cooklt)p is cleaned immediately. However, do no/let
Ihese po/s boil dry. ( )verhealed racial can bond/o glass
cooklt_ps. An overhea/ed copper go/It)ill pot will lem_e a
residue/ha| will permanenlly slain/he cooklop ifnol
removed immediately.
Porcelain Enamel Covered Cast/ron:
mcommen_le_l
As lon_- as file cookware is covered completely wifll
po_velain enamel, this cookwme is recommended.
Caudon is recommended tbr cas/iron cool<ware/hat is
no_ complemly covered _4th smoo/h polvelain enamel,
as n m Wsofa|oh/he glass ceramic cooklop.
Glass-ceramic:
usable,butnot[_commended
Poor pertbrmance. May scratch the smt_tce.
Stoneware:
usable,butnotrecommended
Poor pertbrmance. May scratch the smthce.
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