12
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan. 
Follow suggested shelf positions in
the 
Broiling Guide.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Turn the 
OVEN CONTROL
knob 
to 
BROIL. 
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. C 4
1
⁄
2
4
1
⁄
2
Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8 
Well Done 1/2 to 3/4² thick patties take about the 
same time.
Beef Steaks
Rare 1² thick C 6 5 Steaks less than 1²
Medium 1 to 1
1
⁄
2
lbs. C 8 6 thick cook through 
Well Done C 12 11 before browning. Pan 
frying is recommended. 
Slash fat.
Rare 1
1
⁄
2
² thick C 10 7–8
Medium 2 to 2
1
⁄
2
lbs. C 15 14–16
Well Done C 25 20–25
Chicken 1 whole A 35 10–15 Reduce time about 5 
2 to 2
1
⁄
2
lbs., to 10 minutes per side 
split lengthwise for cut-up chicken. 
Brush each side with 
melted butter. Broil 
skin-side-down first.
Lobster Tails 2–4 B 13–16 Do not Cut through back of 
6 to 8 oz. each turn  shell. Spread open. 
over. Brush with melted 
butter before broiling 
and after half of 
broiling time.
Fish Fillets 1/4 to 1/2² thick C 5 5 Handle and turn very 
carefully. Brush with 
lemon butter before 
and during cooking, if 
desired. Preheat 
broiler to increase 
browning.
Ham Slices 1² thick B 8 8 Increase time 5 to 10 
(precooked) minutes per side for 
1
1
⁄
2
² thick or home-
cured ham.
Pork Chops 2 (1/2² thick) C 10 10 Slash fat.
Well Done 2 (1² thick) about 1 lb. B 13 13
Lamb Chops
Medium 2 (1² thick) about 10  C 10 9 Slash fat.
Well Done to 12 oz. C 12 10
Medium 2 (1
1
⁄
2
² thick) about 1 lb. C 14 12
Well Done B 17 12–14