4..Yes.Usingtheracksuspendsthemeatoverthe
pan.Asthemeatcooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juicesareprotectedbythe
rackandstaycooler,thuspreventingexcessive
spatterandsmoking.
Q. Should1sdt the meat before
broiling?
A.
No. Salt drawsoutthejuicesandallowsthemto
evaporate.Alwayssaltaftercooking.Turnmeat”
withtongs;piercingmeatwitha forkallowsjuices
to escape.Whenbroilingpoultryorfish,brush
eachsideoftenwithbutter.
A, In someareas,thepower(voltage)totie oven
maybelow.In thesecases,preheatthebroilunit
for 10minutesbeforeplacingbroilerpanwith
foodinoven.Checkto seeifyouareusingthe
recommendedshelfposition.Broilforlongest
periodoftimeindicatedintheBroilingGuide.
~rn foodonlyonceduringbroiling.
A.No.Thebroilerrackis designedtoreflectbroiler
heat,thuskeepingthesurfacecoolenoughto
preventmeatfromstickingto thesurface.
However,sprayingthebroilerracklightlywith
avegetablecookingspraybeforecookingwill
makecleanupeasier.
(continued next page)
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