GE JBS02R - Page 20

5.Whenarrangingfoodonpan,donotletfattyedges ‘-
hangoversides,whichcouldsoilovenwith
fatdripping.
.._
1.Alwaysusebroilerpanandrackthatcomeswith
youroven.It is designedto minimizesmokingand
spatteringby trappingjuicesintheshieldedlower
partofthepan.
2. oven door shouldbeajar for allfoods.There
isa specialpositionon door whichholdsdoor
opencorrectly.
3.Forsteaksandchops,slashfatevenlyaround
outsideedgesofmeat.Toslash,cutcrosswise
throughouterfatsurfacejust to theedgeofthe
6.Broilerdoesnotneedtobepreheated.However,
forve~ythinfoods,orto increasebrowning,
preheatifdesired.
.-
..
7.Frozensteakscanbebroiledbypositioningthe
ovenshelfatnextlowestsl~elfpositionand
increasingcookingtimegiveninthisguide1YZ
timesperside.
meat. Usetongsto turnmeatovertoprevent
8.If yourrangeisconnectedto 208Volts,raresteaks
piercingmeatandlosingjuices.
maybebroiledby preheatingthebroilerand
4. If desired,marinatemeatsor chickenbefore
positioningtheovenshelfonepositionhigher.
broiling,or brushwithbarbecuesaucelast5 to
10minfitesonly.
Quantityand/or
Thickness
comments
Arrangein singlelayer.
Food
1/2lb.(about8
thinslices)
Bacon
Spaceevenly.
U~to8 t)attiestakeaboutsametime.
1lb.(4patties)
1/2to3/4inchthick
Ground Beef
WellDone
4--5
~
7
7
9
13
10
15
25
35
c
BeefSteaks
Rare
~Medium
WellDone
Steakslessthan 1inchthickcookthrough
o
beforebrowning.Panfryingisrecommended. x%!=
Slashfat.
-z&*g&.
.,..=-—
c
c
c
c
c
c
7
9
13
7-8
14-16
1inchthick
(1to 1%lbs.)
IZ irlchthick
(2to 2XIbs.)
Rare
Medium
WellDone
20-25
Reducetimeabout5to 10minutes
persideforcut-upchicken.Bmsh
eachsidewithmeltedbutter,Broil
skin-side-downfirst.
10-15
1whole
(2to2filbs.),
splitlengthwise
A
Chicken
Bakery Products
Bread
(Toast)or
ToasterPastries
l~nglishMuffins
Lol)ster ‘~:lils
Spaceevenly.PlaceEnglishmuffinscut-side-
upandbrushwithbutter,if desired.
1%-2
1/2
2 to4slices
1pkg.(2)
2(spjit)
c
c
B Cutthroughbackof shell.Spreadopen.
Brushwithmeltedbutterbeforeand
afterhalfofbroilingtime.
2-4
((}108 oz. each)
5 5
8 8
HandleandturnverycarefuIly.Brushwith
lemonbutterbeforeandduringcooltingif
desired.Preheatbroilertoincreasebrowning.
Increasetime5 to 10minutesperside
for 1Xinchthickorhome-cured.
c
B
c
B
c
c
c
B
inchthick
10
10
13 13
Slashfat.
Slashfat.
8
4-7
10 10
10
I
4-6
17 12-14
-—.
If desired,splitsausagesi~~half
(-’)
lengthwise;cutin;o5-to 6-inchpieces. .=.~’
c