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General| Fuel Type | Electric |
|---|---|
| Oven Capacity | 5.3 cu. ft. |
| Width | 30 inches |
| Number of Burners | 5 |
| Burner Type | Radiant |
| Cooktop Material | Ceramic Glass |
| Ignition Type | Electronic |
Crucial safety information and general precautions for appliance use.
Instructions for preventing fires and steps to take in case of a fire.
Safety guidelines for radiant cooktops, ovens, and self-cleaning functions.
Instructions for operating surface units, selecting cookware, and understanding controls.
How to use oven controls for baking, roasting, broiling, and timed cooking.
Instructions for using the warming drawer, clock, and timer.
Guide to using the convection oven, including modes and timed features.
Procedures for using steam clean and self-cleaning oven cycles.
Using special oven features like 12-hr shutdown, temp selection, and Sabbath mode.
Instructions for cleaning the oven interior, door, and related components.
How to clean oven heating elements, racks, light, and storage drawer.
Procedures for cleaning porcelain and glass cooktops, surface units, and drip pans.
Solutions for common problems with radiant and coil cooktops.
Troubleshooting for oven not working, baking issues, temperature, and error codes.
Solutions for odors, smoking, and problems with self-cleaning cycles.
Information on purchasing optional accessories for the range.
How to register your appliance and understand the warranty coverage.
How to get service, contact customer support, and find online resources.
