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Control type | Rotary |
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Product type | Freestanding cooker |
Product color | White |
Built-in display | Yes |
Housing material | Steel |
Oven size | - |
Noise level | - dB |
Number of ovens | 1 |
Total oven power | - W |
Number of shelves | 2 shelves |
Oven power source | Electric |
Total oven(s) interior capacity | 141.5 L |
Hob type | Ceramic |
Top surface type | Glass-ceramic |
Number of cooking zones | 4 zone(s) |
Current | 40 A |
Energy consumption (conventional) | 495 kWh |
Energy consumption (forced convection) | - kWh |
Package weight | 79.38 g |
Depth | 666.8 mm |
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Width | 758.8 mm |
Height | 1212 mm |
Depth with door open | 1175 mm |
Crucial safety measure to prevent range tipping; detailed instructions for installation and checking are provided.
Comprehensive guidelines covering appliance use, installation, child safety, and burn prevention.
Warnings against storing flammable items near the range and wearing loose clothing while cooking.
Introduction to the oven control panel layout and specific model graphics.
Detailed explanation of oven controls, clock, and timer functions and their settings.
Steps to prepare the oven before initiating a self-clean cycle, including removing items and cleaning.
Instructions for cleaning porcelain enamel and lift-up cooktops, surface units, and drip pans.
Daily cleaning, removal of burned-on residue, and heavy residue cleaning for glass cooktops.
Instructions on how to start and manage the self-cleaning cycle, including time adjustments.
Common issues with radiant cooktops like boiling speed, unit function, and glass surface problems.
Solutions for coil cooktop unit problems, oven light, oven operation, and power supply issues.
Resolving problems with oven temperature, clock/timer, blank displays, error codes, and power outages.
Troubleshooting for surface units not working, cycling off, or indicator lights malfunctioning.