GE JCB630 User Manual

Adjust the oven thermostat―Easy to do yourself! GEAppliances.ca
The type of margarine will affect baking performance!
Most recipes for baking have been developed
using high fat products such as butter or
margarine (80% fat). If you decrease the fat,
the recipe may not give the same results as
with a higher fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low-fat
spreads. The lower the fat content of a spread
product, the more noticeable these differences
become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects the
texture and flavor of baked goods. For best
results with your old favorite recipes, use
margarine, butter or stick spreads containing
at least 70% vegetable oil.
To Adjust the Thermostat
NOTE:
+
21
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Touch the BAKE and BROIL pads
at the same time for 2 seconds until
the display shows SF.
Touch the BAKE pad. A two-digit
number shows in the display.
The oven temperature can be adjusted
up to (+) 17,5°C (35°F) hotter or (–)
17,5°C (35°F) cooler.
Touch the + pad to increase the
temperature in 0,5°C (1°F) increments.
Touch the – pad to decrease the
temperature in 0,5°C (1°F) increments.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
This adjustment will not affect
the broiling or self-cleaning temperatures.
It will be retained in memory after a power
failure.

GE JCB630 Specifications

General

Control type	Rotary
Product type	Freestanding cooker
Product color	White
Built-in display	Yes
Housing material	Steel
Oven size	-
Noise level	- dB
Number of ovens	1
Total oven power	- W
Number of shelves	2 shelves
Oven power source	Electric
Total oven(s) interior capacity	141.5 L
Hob type	Ceramic
Top surface type	Glass-ceramic
Number of cooking zones	4 zone(s)
Current	40 A
Energy consumption (conventional)	495 kWh
Energy consumption (forced convection)	- kWh
Package weight	79.38 g

Weight and Dimensions

Depth	666.8 mm
Width	758.8 mm
Height	1212 mm
Depth with door open	1175 mm