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Ensuring the range is secured by a properly installed anti-tip bracket to prevent tipping hazards.
Essential safety guidelines for using the appliance, including warnings and precautions.
Steps to prevent fire spread and essential cooktop safety guidelines.
Safety precautions for operating the oven and its self-cleaning feature.
Instructions for using radiant surface units, including indicators and temperature limiter.
Guidance on choosing appropriate cookware for different cooktop types.
Overview of oven controls, display, and basic functions like bake and broil.
How to set the oven for baking and roasting, including pan placement.
Recommendations for setting up and cooking food using the broil function.
Using immediate start, automatic stop, and delayed start for baking and roasting.
Instructions for using the warming drawer to keep food hot at serving temperature.
Setting the clock, using the minute timer, and operating the convenience outlet.
Guidelines for using the convection oven for baking and roasting.
Steps for initiating and managing the self-cleaning cycle.
Activating features like 12-hour shutdown, temperature selection, and oven lockout.
Instructions for using the Sabbath feature for baking and roasting.
Guidelines for cleaning the oven interior, door, and exterior surfaces.
Instructions for cleaning oven racks, elements, light, and drawer removal.
Methods for cleaning porcelain enamel, coil, and glass cooktops.
Common issues and solutions for cooktops, ovens, and self-cleaning functions.
Details on available accessories, parts, and where to order them.
Procedures for registering your appliance and understanding the warranty terms.
Contacting GE Appliances for service, questions, and assistance.
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