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Need help?Do you have a question about the GE JCB800 and is the answer not in the manual?
Information about radiant surface units, their features, temperature limiter, and warnings.
Guidance on selecting cookware for glass cooktops, home canning tips, and wok cooking recommendations.
Instructions on operating surface units, dual-size controls, and understanding indicator lights.
Instructions for using the warming drawer and convenience outlet, including food settings.
Overview of oven control buttons, display functions, temperature conversion, and settings.
Instructions on rack placement, preheating, pan placement, and using aluminum foil in the oven.
Steps for broiling, including rack positions and a detailed guide for various foods.
Instructions for setting immediate start and delayed start for timed baking and roasting functions.
Steps for setting the clock, using the kitchen timer, and resetting/cancelling the timer.
Guide on how to adjust the oven thermostat for temperature calibration and the impact of margarine.
Detailed instructions for using the warming drawer, including food charts, crisping items, and warming bowls/plates.
Steps for setting, delaying, and managing the self-cleaning oven cycle, including pre- and post-cleaning.
Information on 12-hour shutdown, temperature selection (F/C), tone volume, and clock settings.
Instructions for using the Sabbath feature for baking/roasting, including timed settings and exiting the feature.
Instructions for removing film, cleaning knobs, oven vent, control panel, and general range care.
Procedures for cleaning the oven door, inside and out, and how to safely remove and replace the door.
Steps for replacing the oven light bulb, cleaning the broiler pan/grid, and removing the storage drawer.
Cleaning the oven heating elements, racks, stainless steel, painted surfaces, and the removable oven drawer pan.
Detailed methods for daily cleaning, removing residue, metal marks, and preventing damage from spills.
Information on how to order specific replacement parts and accessories for the appliance.
Includes pre-installation safety warnings, anti-tip device information, and instructions for removing shipping materials.
Specifies required tools, materials, parts, opening dimensions, and minimum clearances for installation.
Covers anti-tip device installation, leveling the range, drawer replacement, and operation/final checklists.
Indicates where to find the appliance's model and serial number rating plate for reference.
Troubleshooting for surface units not heating, indicator lights, scratches, discoloration, plastic melt, and control errors.
Resolves issues with oven baking, broiling, clock, timer, and oven light, including temperature and rack problems.
Addresses oven temperature, self-cleaning, door locks, drawer operation, and control panel error troubleshooting.
Troubleshooting for display errors, odors, convenience outlet problems, drawer operation, and food drying.
Information and forms for registering your appliance for warranty and communication purposes.
List of available oven parts and accessories, with contact information for ordering.
Details of the limited warranty, what is covered, what is not covered, and exclusions for the appliance.
How to access support via website, schedule service, order parts, contact GE, and register your appliance.
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