31
PREPARE THE OPENING
See illustrations for all rough-in and spacing
dimensions.
The range must be placed with
12 mm (1/2”)
minimum clearance at the back wall and side
walls of the cabinet.
MINIMUM DIMENSIONS BETWEEN COOKTOP,
WALLS AND ABOVE THE COOKTOP:
*** Make sure the wall covering, countertop and
cabinets around the range can withstand the
heat (up to 93.3°C [200°F]) generated by the
range.
*** Allow 76.2 cm (30”) minimum clearance
between surface units and bottom of
unprotected wood or metal cabinet, and
38 cm (15”) minimum between countertop
and adjacent cabinet bottom.
*** Recommended spacing to heat-sensitive
surfaces.
1
TOOLS YOU WILL NEED
Installation Instructions
PREPARE TO INSTALL THE RANGE
MATERIALS YOU MAY NEED
Anchor Sleeves
Lag Bolts
(For Anti-Tip Bracket Mounted
on Concrete Floors Only)
Adjustable Wrench
Level
Phillips Screwdriver
Drill with 1/8” Bit
Pencil
Safety Glasses
Tape Measure
Flat-blade
Screwdriver
PARTS INCLUDED
Anti-Tip Bracket Kit
Acceptable electrical
outlet area.
Orient the electrical
receptacle so the length
is parallel to the floor.
7.6 cm
(3″)
7.6 cm
(3″)
19 cm
(7
1
⁄2″)
63 cm
(25″)
76.2 cm
(30″)
91.4 cm
(36″)
*12 mm
(
1
⁄2”) min.
**38 cm
(15
”) min.
**76 cm
(30
”
) min.
***14.25 cm
(6
”) min.
*12 mm
(
1
⁄2
”
) min.
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