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General| Control type | Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | Black, Stainless steel |
| Built-in display | Yes |
| Oven size | - |
| Noise level | - dB |
| Number of ovens | 1 |
| Total oven power | - W |
| Number of shelves | 2 shelves |
| Oven power source | Electric |
| Oven thermostat range | 150 - 220 °C |
| Total oven(s) interior capacity | 141.5 L |
| Hob type | Ceramic |
| Top surface type | Glass-ceramic |
| Number of cooking zones | 5 zone(s) |
| Current | 40 A |
| AC input voltage | 240 V |
| Energy consumption (conventional) | 538 kWh |
| Energy consumption (forced convection) | - kWh |
| Package weight | 92.99 g |
Weight and Dimensions| Depth | 666.8 mm |
|---|---|
| Width | 758.8 mm |
| Height | 1212 mm |
Essential rules for safe operation, fire prevention, and handling flammable materials.
Safety instructions for fire, cooktop, oven, and self-cleaning operations.
Guidelines for using radiant/coil units and selecting proper cookware.
How to operate surface unit controls and understand indicator lights.
Identification of oven control buttons and their functions for various models.
Instructions for setting temperature, time, and rack positions for baking, roasting, and broiling.
Using timed features, warming drawer, convection, steam/self-clean, and Sabbath mode.
How to clean the oven cavity, door, elements, racks, and drawer.
Cleaning porcelain enamel, lift-up cooktops, surface units, and drip pans.
Daily cleaning, removing burned-on residue, and preventing glass damage.
Solutions for cooktop, oven, clock, and control malfunctions.
Addressing issues like odors, smoking, and unlocking during self-cleaning.
Information on obtaining parts, accessories, and scheduling service.
Steps for registering your appliance and understanding warranty terms.
