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Instructions for securing the range to prevent tipping, ensuring stability and safety.
Warnings about keeping flammable items away and steps to prevent fires, especially in the oven.
Safety guidelines specific to radiant cooktops, including heat and scratch prevention.
Essential safety practices for oven operation, self-cleaning, and warming/lower drawers.
Details on radiant surface units, including hot surface indicators and proper usage.
Guidance on selecting and using cookware for optimal performance and to prevent damage to glass cooktops.
Instructions on how to operate the warming zone for keeping food warm.
How to use surface units with knob controls, including dual and triple surface options.
Instructions for using the bridge burner, and tips for home canning and wok cooking.
Explains the purpose of various touch pads for oven functions like Bake, Broil, Timer, and Probe.
How to use the kitchen timer, set the clock, start time, and activate control lockout.
Guidance on oven rack positions, using aluminum foil, and installing/removing extension racks.
Steps for preheating, pan placement, and setting the oven for baking, roasting, and broiling.
Recommendations for broiling and using the oven probe for accurate temperature cooking.
How to set immediate and delayed start/stop times for baking and roasting.
Instructions for inserting, plugging in, and setting the oven temperature using the food probe.
Step-by-step guide to setting, resetting, and canceling the kitchen timer.
Procedure for adjusting the oven thermostat to ensure accurate baking and roasting temperatures.
Explains convection cooking modes, fan operation, and rack placement for optimal results.
Guidelines for convection roasting, including probe use and appropriate cookware selection.
How to set immediate and delayed start/stop times for convection cooking functions.
Steps for preparing the oven and setting the self-cleaning cycle, including time selection.
How to delay the self-clean cycle and instructions for cleaning the oven after the cycle is complete.
Options for clock display, temperature units, and customizing timed cycle alerts.
How to use Auto Recipe Conversion and the Cook and Hold feature for added convenience.
Instructions for setting and exiting Sabbath mode for baking and roasting.
How to use the warming drawer, including temperature settings, food placement, and special tips.
Instructions for using the lower oven drawer for baking and keeping food warm.
How to clean the range's exterior surfaces, including knobs, panel, paint, and stainless steel.
Detailed instructions for cleaning the glass cooktop, oven door, and oven racks.
Procedures for removing and cleaning the warming drawer, lower oven drawer, and their pans.
Step-by-step guide for safely replacing oven light bulbs, including bulb type identification.
How to perform daily cleaning and remove burned-on residue using specific cleaners and tools.
Advice on avoiding metal marks, scratches, and damage from spills or melted plastic.
Solutions for issues related to surface units, cooktop glass, and general operation.
Addressing problems with oven baking, roasting, broiling, timer functions, and drawer operation.
Troubleshooting error codes, display messages, lockout, and self-cleaning cycle problems.
Solutions for issues with oven racks, drawers not sliding, and food drying out in the warming drawer.
Information on purchasing replacement parts, accessories, and special oven racks.
Details on warranty coverage, labor, parts, and common exclusions for the GE electric range.
How to access the GE Appliances website for support, manuals, and scheduling service.
Information on contacting GE for service and registering your appliance online or by mail.
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