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Oven Capacity | 5.3 cu. ft. |
---|---|
Cooktop Type | Gas |
Number of Burners | 5 |
Self-Cleaning | Yes |
Convection Oven | Yes |
Burners | 5 |
Burner Type | Sealed |
Color | Stainless Steel |
Oven Type | Convection |
Broiler | Yes |
Warranty | 1 Year Limited |
Width | 30 in |
Ignition Type | Electronic |
Depth | 28.5 inches |
Covers essential warnings for safe appliance operation.
Explains securing the range to prevent tipping hazards.
Warnings related to radiant surface units and glass cooktops.
Specific warnings for oven use, including vent and cleaning.
Details on operating burners, warming zone, and bridge unit.
Guidance on choosing compatible cookware for glass cooktops.
Explanation of all buttons, display, and settings.
How to use the oven for baking/roasting, rack placement.
Instructions and recommended settings for broiling food.
How to set time, use the timer, and enable/disable controls.
Setting immediate or delayed start and automatic stop.
Instructions for using the temperature probe for precise cooking.
Explanation of convection fan, baking, and roasting modes.
How to use the proofing and warming functions.
Guide for user-adjustable temperature calibration.
Instructions for operating the self-cleaning cycle.
Explanation of advanced functions like shutdown and tones.
How to set and exit the Sabbath mode for baking/roasting.
Cleaning packaging, knobs, vent, and control panel.
Instructions for cleaning the oven door and its parts.
Guidance on cleaning oven racks and replacing light bulbs.
How to clean the storage drawer and oven heating elements.
How to clean stainless steel and painted surfaces.
Initial checks before contacting service for common issues.
Diagnosing issues with burners and the glass cooktop.
Troubleshooting problems with baking, broiling, and controls.
Resolving errors related to self-cleaning cycles and timers.
Information on registering the appliance and warranty coverage.
How to get help, schedule repairs, or order parts.